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Rich and silky reds are among the most rewarding wines in the cellar — generous with dark fruit, seamless in texture and layered with the kind of depth that makes them as compelling with food as they are on their own. This is our largest and most varied collection, spanning Tuscany’s great Sangiovese-based wines from Chianti Classico to Brunello, the ripasso and Amarone traditions of the Veneto, Burgundy premier crus, Rioja Reservas, Saumur-Champigny from the Loire and a global cast of producers — from Stellenbosch and the Bekaa Valley to the Barossa and Central Otago — united by a commitment to richness without heaviness, and silk without softness. Whatever the occasion, the right bottle is here.
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