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Australia’s wine story is one of remarkable reinvention. The bold, generous Shiraz and Cabernet that first won the world over remain an important part of the picture — and rightly so — but the country’s most exciting chapter is now being written in its cooler regions. The Yarra Valley, Mornington Peninsula, Tasmania and Eden Valley are producing Pinot Noir, Chardonnay and Riesling of real elegance and complexity, while the Barossa continues to deliver wines of extraordinary depth and character. Our selection reflects both sides of that story: approachable, everyday drinking alongside more serious, site-specific wines from producers with genuine ambition and personality. This is a country that continues to reward curiosity at every price point.
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