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Italy’s wine culture is defined as much by the everyday pleasure of Prosecco and Pinot Grigio as by the grandeur of Barolo, Barbaresco and the great Super Tuscans. While international varieties are grown with real success, it is Italy’s extraordinary wealth of indigenous grapes that makes the country endlessly fascinating. Stretching from the Alpine north to the warmth of the Mediterranean south, Italy’s varied climates and landscapes produce wines of remarkable diversity, character and regional identity — which is why we continue to return to it in search of new discoveries.
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