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New Zealand packs extraordinary diversity into a relatively young wine culture. Vineyards stretch more than 700 miles from the subtropical north to the cool extremes of Central Otago — among the world’s most southerly wine regions — yet nowhere is more than 80 miles from the ocean. That maritime influence is central to the country’s style: long sunshine hours tempered by cooling sea breezes that preserve freshness, concentration and the vibrant natural acidity that defines New Zealand wine. Sauvignon Blanc may have put the country on the map, and Marlborough remains its spiritual home, but our selection reaches further — to Nelson for Heaphy Vineyard’s compelling Rieslings, Hawke’s Bay for the elegant Chardonnay and Pinot Noir of Sileni Estates, and Central Otago for the site-driven Pinot Noirs of Coal Pit and Neck of the Woods. These are wines that deliver elegance and intensity in equal measure, at prices that continue to represent outstanding value.
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