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Domaine Fabien Duveau Saumur Champigny 'Le Bourg'

Domaine Fabien Duveau

Saumur Champigny 'Le Bourg'

2022 Loire Valley, France, 75cl

Domaine Fabien Duveau Saumur Champigny 'Le Bourg'

Le Bourg is the most famous cru of the appellation (with special thanks to neighbor Clos Rougeard) and is located directly east of Saumur on the south side of the Loire. The soil consists mainly of calcareous clay with crumbled tuffeau and the vines are on average 50 years old. Fabien has practised organic viticulture since taking over the domaine from his Father in 2008. The 2020 is very young and needs 4-5 years cellaring before approaching, but the fantastic structure, depth of red and dark fruit, fine tannins and crisp acidity points towards this being something serious and superb.


Treat yourself to a case:
6 x bottles 75cl
12 x bottles 75cl
Case of 6: £137.70
Case of 12: £275.40


FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
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Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

Behind the bottle: Domaine Fabien Duveau

Representing the 8th generation of a winemaking family in Saumur-Champigny, Fabien Duveau started the conversion to organic viticulture in 2008 when he took over the domaine from his Father. His desire for preserving the natural heritage and ‘clean farming’ extends to his cultivation of biodiversity in and around all 40 parcels of vines. There is a mix of clones in the vineyard creating complexity of flavours and the yields are carefully controlled. Beneath the clay and limestone soil lies a low plateau of distinct white calcareous rock, tuffeau, which runs under Fabien’s holdings retaining water, but also draining effectively. This allows the natural release of water to the vines protecting them against hydric stress, but also allows the land to store the heat by day and diffuse it by night back to the vines.

His mission to produce the best quality grapes he can, means he is able to employ minimal invention in his 14th century cave, using only wild yeasts and minimal sulphites. Judicious use of French oak barrique, one-third new, one-third one year and one-third two years, ensures the vineyard characteristics are retained and above all, the wines offer energy, delicacy and purity. This dedication and focus ensure his wines capture the dazzling intensity of Chenin Blanc and reveal the fragrant aromatics, vibrant fruit and velvet tannins of Cabernet Franc. These are wines which are genuinely exciting and enjoyable.


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