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AUS27481922B

Lone Palm

Hillside Shiraz

2022 Barossa, Australia, 75cl

£17.95

Buy by the Case:
6 Bottle Case £107.70
12 Bottle Case £215.40
12 Case Member Offer £204.63 Save £10.77

Delivery to Mainland UK:
£15.00 – 3-5 Days, Mon-Fri

Our Standard Delivery terms apply to Mainland UK Only.

  • Standard Delivery £15.00
  • FREE DELIVERY on orders over £300
  • Timescale: 3–5 working days
  • Dispatched: Monday – Friday
  • Orders are sent securely via Courier
  • Cut-off: Orders before 11am are prioritised for next day dispatch
 
Priority delivery:
In some circumstances we can expedite delivery. Please get in touch before placing your order and we’ll do our best to help.
 

Free Local Delivery on Orders over £150

We offer free delivery for orders over £150.00 in the following postcode areas: GL7 and SN16 otherwise delivery is charged at our standard rate of £12.00.

Local Collection from Oaksey, Wilts (SN16). Subject to £50 mimimum spend.

We’d love to see you. Select local collection at checkout and we’ll be in touch by email after your order is placed to arrange a convenient time. We operate Monday to Friday.

The Hillside Shiraz was sourced from the best west-facing hillside Marananga block, right in the heart of Barossa. Aged in French and American oak for at least 18 months, this wine is crafted to last the distance and is to be enjoyed in life’s finer moments. Bottled without fining or filtration. Dark ruby coloured, the nose reveals rich dark fruit, plums, blackberry, and blueberry with dark chocolate, mineral and liquorice. Full-bodied and elegant, the wine offers layers of deep flavours, outstanding depth, and a long, smooth finish.

AUS27481922B
Behind the bottle: Lone Palm

The winery in the hamlet of Marananga was established in 1992 and has sublime vistas over its old vineyards. Ancient gums on rolling Barossa hills overlook Greenock and Seppeltsfield. Behind the small, hands-on winery is a classic, old-time Barossa homestead built in the late 1800s over which a single palm tree stands. All fruit is hand-harvested and naturally-fermented, aged largely in older French barriques and some larger vessels, also some American oak which suits the generosity of the reds here too. Inspired by old-school winemaking techniques Tom White champions natural winemaking from his old vines, respecting the traditional flavours of the Barossa.

Lone Palm, winemaker

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