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The Rhône blend is built on a triumvirate of grapes that each bring something distinct: Grenache for warmth and generous fruit, Syrah for structure and pepper, and Mourvèdre for depth and brooding complexity. In the northern Rhône, Syrah often goes it alone, with Crozes-Hermitage and Saint-Joseph among its finest expressions. Our selection is rooted in the southern Rhône villages of Cairanne, Séguret and Ventoux, then heads into the Languedoc, Roussillon and Bandol, with sun-soaked detours to South Africa and the Barossa. Some are perfect for a weeknight supper; others will reward a few years’ patience.”
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