The top wine from Bell’Aja, demonstrating both power and opulence. Predominantly Merlot (95%) with some Cabernet Sauvignon – the grapes are sourced from the oldest parcel of Merlot in Le Sondraie vineyard in Bolgheri. Vines are cultivated in sandy / silt soils typical of the region. Merlot is harvested in the middle of the September, and Cabernet Sauvignon towards the end of that month. After fermentation and maceration for 25 days the wine is aged for 18 months in French oak. vibrant aromas of ripe cherry, redcurrant and rich dark fruit with notes of liquorice and cocoa. The palate is structured and complex with plum and bramble fruit and toasty oak characters. Juicy acidity and firm tannins on the long and polished finish.

“The nose opens with decadent vanilla, malted chocolate, wild herbs and macerated blackberries, then turns savoury with the tangy depth of warm pavement and petrol. The palate is sweet and juicy with more berries and chocolate, but a rising heat combines with earth and pepper on the finish to push back and create an energetic tension. An incredibly vibrant wine.” 94 points. Danielle Callegari, Wine Enthusiast (September 2025)