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Portugal is one of the most exciting wine countries in the world right now — and not simply for the reasons it has always been celebrated. While Port and Madeira remain among the great fortified wines of any nation, they have long cast a shadow over Portugal’s remarkable still wine production. That is changing. The Douro produces bold, complex reds of genuine distinction from the same indigenous varieties that give Port its character, while the Minho and Alentejo offer some of Europe’s most compelling whites and lighter reds. With more native grape varieties than almost any country outside Italy, Portugal rewards curiosity at every turn — and at prices that still represent some of the finest value in our entire range.
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