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The Bordeaux blend is one of wine’s most enduring ideas: Cabernet Sauvignon, Merlot and Cabernet Franc, combined in proportions that shift with appellation, vintage and winemaker to create something greater than any one grape alone. Expect structure, dark fruit, cedar and fine tannins, along with a remarkable ability to age. Our selection leans towards the plush, Merlot-led wines of Saint-Émilion and Lalande-de-Pomerol, alongside the firmer, Cabernet-driven reds of Pauillac, Saint-Julien and Saint-Estèphe. From a midweek bottle to something genuinely cellar-worthy, this is a page worth returning to
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