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Italy’s red wines are among the most characterful and food-friendly in the world. From the austere elegance of Nebbiolo in Piemonte — the grape behind Barolo and Barbaresco — to the sun-warmed intensity of Nero d’Avola in Sicily, the diversity on offer is extraordinary. Sangiovese alone tells a dozen different stories depending on where it grows, from the structured complexity of Brunello di Montalcino to the approachable charm of a well-made Chianti Classico. Our selection draws on the full length of the peninsula, favouring producers who express their terroir with honesty and confidence.
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