Red New Zealand

New Zealand red wine begins, for the most part, with Pinot Noir — and our selection makes a compelling case for why. The grape finds one of its most expressive homes in the cool, schist-rich soils of Central Otago, where Coal Pit’s Tiwha and Neck of the Woods’ Master Abel deliver wines of genuine depth and structural elegance. Hawke’s Bay offers a warmer, more generous interpretation through Sileni Estates, whose Cellar Selection and Plateau Grand Reserve span different price points without compromising on quality. Marlborough’s Snapper Rock rounds out the selection with a more approachable, fruit-forward style that speaks to the region’s natural freshness. From everyday drinking to cellar-worthy bottles, this is Pinot Noir at its most varied and rewarding.