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Soft and juicy reds are among the most immediately welcoming wines in the cellar — ripe, rounded and generous, with enough fruit and warmth to enjoy on their own but more than enough character to reward a second glass. The range here is deliberately broad, drawing on Malbec from the high valleys of Argentina, Beaujolais crus from Burgundy’s southern reaches, the soft plummy charm of Montepulciano and Valpolicella from Italy, and a well-chosen cast of Chilean, Portuguese, Spanish and Australian bottles united by the same easy, unpretentious drinkability. These are the wines that keep a table talking.
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