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Fruity and herbaceous whites share a vivid, expressive character: ripe citrus and stone fruit alongside notes of cut grass, gooseberry and fresh herbs that make them instantly appealing and natural partners for food. Sauvignon Blanc is the natural home of the style, and our selection traces it from the flinty elegance of Sancerre and Pouilly-Fumé to the more generous, tropical expressions of Marlborough and the Cape. Austria’s Grüner Veltliner offers its own compelling take: peppery, vibrant and entirely distinctive.
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