Even though the vineyards have been in the safe hands of the Giroux family for nearly three centuries, Domaine Giroux is a relatively new up-and-coming producer in the area with Sebastien taking over the management of the domaine in 2009. Since then, he has made a number of changes, most significantly working 100% organically with miniscule amounts of additives used the in the wine making process. Everything is hand-harvested and vinification takes places with as little interference as possible: a natural long, cool fermentation followed by storage in stainless steel tanks. Sebastien bottles only when he feels his wines are ready, allowing some wines up to 30 months to mature, which is rare for this region.