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Château de Montifaud, France
Augustin-Pierre Vallet created a vineyard of 3 hectares around 1837. Ten years later, it spread over approximately a dozen hectares and Augustin became a distiller by setting up three pot stills of 3 hectolitres each. Fast forward to 2015 and sixth generation, Lauren Vallet has signed the purchase of 30 more hectares taking the total vineyard holding to over 120 hectares all withing Grande and Petite Champagne. A state-of-the-art blending cellar ensure quality and excellence is at the heart of everything they do.

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