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Champagne Larmandier Bernier
Averaging 33 years of age, Larmandier-Bernier’s 15 hectares of vineyards lie on the spectacular terroirs of the Côte des Blancs: Vertus, a 1er cru village, as well as the Grand Crus Cramant, Chouilly, Oger and Avize. Overall 85% is planted with Chardonnay and 15% Pinot Noir. According to Pierre and Sophie Larmandier, “the creation of a great Champagne, like the creation of any great wine, begins in the vineyard.” This philosophy is why they manage their vineyards biodynamically, harvesting their grapes manually at optimal ripeness to produce extraordinary expressions of each terroir. Their vines are cultivated with respect for the terroir (ploughing, which favours deep-reaching roots and preserves the life of the soil) and for the plant throughout the growing period. Pressing is undertaken as gently as possible to extract the purest juice only. Each cru is vinified separately. Fermentations using natural yeasts in a mixture of stainless steel vats, wooden casks and barrels, together with long, slow ageing at either Brut Nature (0 g/l) or Extra Brut (2-5 g/l) dosage levels allow for as clear expressions as possible.

“Larmandier-Bernier is a huge favourite with me. The quality of the wines is stupendous and joyful.” Jancis Robinson MW, Purple Pages of JancisRobinson.co.uk . . . and we’re in total agreement with Jancis!
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