The house of Champagne Bollinger was founded in 1829 in the village of Aÿ in the heart the Champagne region. Still family-owned, Champagne Bollinger is famous for its use of Pinot Noir, reserve magnums and oak ageing techniques, the Bollinger wines are defined as much by the vines and the terroir as they are by the art of their blending and vinification. Sustainability and organic principles are key to the House’s philosophy, with Bollinger the first Champagne House to be awarded the Haute Valeur Environmentale certification.
