They are not interested in making mass produced wines, believing in bold tastes and bolder characters. Their goal is to make authentic wines that harness the weird and wild of Central Otago, staying true to the land with minimal intervention winemaking. They craft small batch fine wines including Pinot Noir, Chardonnay, Pinot Gris and an Orange wine that show off this unique and wonderous wine region. Those that follow the rules rarely make history. They forge their own path. They do things their way. Are they unconventional? Yes. Uncompromising? Absolutely. But that’s exactly what makes Neck of the Woods worth exploring.