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Pinot Meunier is the unsung hero of Champagne — the third grape in the classic trinity alongside Chardonnay and Pinot Noir, yet rarely afforded the recognition it deserves. Valued for its early ripening and resilience in cooler conditions, it brings freshness, fruit and early charm to blends, softening the structure of Pinot Noir while complementing the finesse of Chardonnay.
In the hands of a few passionate growers it also excels as a standalone variety — Serveaux Fils’ Pur Meunier is a compelling example of what the grape can achieve on its own terms. Closer to home, Pinot Meunier is increasingly important in English sparkling wine, where its ability to ripen reliably in cooler climates makes it particularly well suited to vineyards across Sussex and beyond. Often working quietly in the background, it remains one of the key grapes behind some of the world’s finest sparkling wines.
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