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Fresh and zesty whites are the bottles you reach for without overthinking: crisp, lively and full of zing. The style travels easily across grapes and borders, from the Loire and Gascony to Italy, New Zealand and South Africa, with bright acidity, vibrant citrus and clean fruit at its heart. Just as good with a plate of food as they are on their own, they’re pure, uncomplicated pleasure in a glass.
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