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Fortified wines are among the most rewarding and underappreciated wines around — complex, long-lived and wonderfully versatile with food. Our small selection brings together some of the great fortified traditions, from characterful Port and the singular complexity of Madeira to the opulent sweetness of Andalucían Pedro Ximénez.
Served alongside cheese or dessert, after dinner or simply on their own, these are distinctive wines that deserve far more attention than they receive
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