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Fruity & Herbaceous
the delicious balance of ripe fruit flavours, with herb like aromatics which add a layer of complexity to the wine. We use the term herbaceous as a positive descriptor highlighting aromas and flavours such as lemongrass, mint, rosemary, thyme, fennel and blackcurrant leaf. Grape varieties may include Gruner Veltliner, Sauvignon Blanc, Verdejo, Vermentino, Vinho Verde.

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moke-white

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