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Waterkloof Circumstance Mourvèdre

Waterkloof

Circumstance Mourvèdre

2020 Stellenbosch, South Africa, 75cl

Waterkloof Circumstance Mourvèdre

Produced from bush-vines in a windswept, single, south-facing block 250-300m above and only 2 miles from The Atlantic, this heady Mourvèdre is totally intoxicating (without an alcohol level that blows your head off!). We love this expression with raspberry and dark fruits interwoven with herby, graphite and wild aromatics. The palate is perfectly balanced between the ripeness of fruit and a savoury element wrapped together by fine tannins. A truly brilliant example of this totally underrated grape variety….it’s little wonder that Tim Atkin MW gave the wine 94 points on it’s first release in 2015….definately a hidden gem!

£16.50

Treat yourself to a case:
6 x bottles 75cl
£99.00
12 x bottles 75cl
£198.00
Case of 6: £99.00
Case of 12: £198.00

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FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
  • Priority Next Day Please enquire before placing your order 
  • Saturday Delivery Please enquire before placing your order

Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

SAF00881320B
Behind the bottle: Waterkloof

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.

Waterkloof, winemaker

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