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EXCEPTIONAL FINE & EVERYDAY WINE

FINE & EVERYDAY WINE

Waterkloof Circumstance Cabernet Franc

Waterkloof

Circumstance Cabernet Franc

2018 Stellenbosch, South Africa, 75cl

Waterkloof Circumstance Cabernet Franc

Classic Cabernet Franc with hints of taut blackcurrant and wild plum, cedar and herbal noes. Concentrated fruit and spice fill the palate with a velveteen mouthfeel, giving way to a complex, elegant length with supple tannins. Given the natural freshness of the grape, Cabernet Franc makes an excellent wine to match with food: try this with Chargrilled Lamb marinated in rosemary for a heavenly match.

£16.50

Treat yourself to a case:
6 x bottles 75cl
£99.00
12 x bottles 75cl
£198.00
Case of 6: £99.00
Case of 12: £198.00

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FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
  • Priority Next Day Please enquire before placing your order 
  • Saturday Delivery Please enquire before placing your order

Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

SAF00881818B
Behind the bottle: Waterkloof

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned farm using organic practices. The farm is perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.

Waterkloof, winemaker

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