FINE & EVERYDAY WINE
2011 Rioja, Spain, 75cl
Tempranillo and Graciano grapes are selected from high altitude vineyards. The Tempranillo vines in La Pasada vineyard grow at 790m altitude, surrounded by oak and pine trees, and the Sierra Yerga and Sierra de la Hez mountains. Here poor sandy soils mix with iron-rich clay. The Graciano vines grow in several small plots at El Pozo – planted in stony sand and clay soils at 650m. The wine spends 24 months in new oak barrels of extra-fine grain – 70% French and 30% American – with varying levels of toast. Plus a further 36 months in bottle in their underground cellar before release. Pronounced aromas of ripe black fruits, coffee, fig, brown spice and toasty oak. Rich and structured on the palate with berry compote, forest fruits, spice, oak and balsamic notes. The generous mouthfeel is balanced by fine tannins and juicy acidity on the long finish.
£38.25
6 BOTTLE CASE
12 BOTTLE CASE
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We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):
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We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.
Domaine des Tourelles was founded in 1868 by French adventurer François-Eugène Brun and is one of the most highly acclaimed and oldest wineries still operating in Lebanon. It was also the first commercial cellar in ‘modern’ Lebanon to produce wines, arak and other spirits. This place has history! The Brun family owned and ran the winery up until the last descendant died in 2003 but luckily two local families – the Issa and Issa el-Khoury families – joined forces to buy the property and continue the fine tradition of winemaking.
Today, this Bekaa Valley estate is run by the three Issa children – twins Faouzi and Johanne and their sister Christiane, alongside Emile Issa-el Khoury, son of one of the co-owners. This young and dynamic combination have introduced a handful of practices in the vineyards and cellar including the use of indigenous natural yeasts, no fining or filtering, and only very small amounts of sulphur. These techniques along with fruit from 40 hectares of ancient, organically cultivated and dry-farmed vineyards (among the oldest in the valley) and a winery perfect for hands-off winemaking, make Domaine des Tourelles one of the finest boutique wineries in the Middle East.
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