FINE & EVERYDAY WINE
Loire Valley, France, 75cl
Prettily aromatic on the nose with ripe strawberries, peaches and dried raspberries. Lovely and dry on the palate with plentiful bubbles. Selected grapes sourced from Anjou are hand harvested and gently pressed following a short maceration. The juice is allowed to settle before the clear juice is racked into temperature controlled tanks for fermentation at 15 degrees. Once ready, the still wine is filtered again and bottled for the secondary fermentation. Finally the wine is aged for 12 months on the lees before disgorging producing a super tasty sparkling Rosé perfect for sunny days!
£16.95
6 BOTTLE CASE
12 BOTTLE CASE
FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.
We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):
Prices & terms exclude bank holidays
We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.
Capreolus DistilleryDistiller Barney Wilczak pursues perfect to create award winning fruit distillates and botanical gins. Deep research and an obsessive focus, often leading to translation of ancient European specialist texts to rediscover forgotten techniques, have led to the distillation of Eaux de Vie that have never been seen on these shores before. It’s hard to convey the effort and integrity that is the baseline of Capreolus Distillery operations: from working with the ripening process by day and by hour, only choosing to collect when they are confident that they are reflecting the best each plant or tree has to offer, to each ingredient being inspected by hand, gently washed and slowly fermented at cool temperatures to best preserve aroma.
The experience and focus surrounding his work with fruit distillation led to a desire to create a gin of effortless complexity. Hundreds of test distillations, explorations of individual species and the best way to extract their unique perfume, led to the creation of Garden Swift gin, an enriched a palate of 34 botanicals. The production of such wonderful products is a costly pursuit without compromise. Reflecting this, their gin and Eaux de Vie are hand bottled and finished with traditionally printed letterpress labels. There’s no doubt in our minds that Barney Wilczak is the Carl Faberge of distillation: a true artist!
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