FINE & EVERYDAY WINE
Loire Valley, France, 150cl
Caraway seeds are placed into vats with natural alcohol derived from sugar beet. The pot stills are steam heated for seven hours with steam passing under the stills at 152°C at 7 bar pressure. Once the distillate passes through the cooling pipes it is collected in inert tubs and then double distilled to produce exceptional clarity of flavour. During the first distillation, the hearts and tails are retained, however the unstable heads are disposed of. The hearts and the tails then together undergo a second distillation from which only the hearts are collected. This clear, stable liquid is mixed with sugar and reduced to 38% abv with ionised water. It remains in vats for two months prior to bottling. It is then rinsed with a neutral spirit, filled and wax sealed by hand. Lifted aromas of aniseed, liquorice and cumin, this sweet liqueur is a wonderful way to end a meal.
£95.00
FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.
We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):
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We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.
Understanding one’s roots, taking care of the earth, preserving tradition as a key to understanding the future. This is the philosophy that Contesa has always applied. Located in Collecorvino amongst the hills northwest of Pescara, this is recognised as one of the best vineyard zones in Abruzzo and Rocco Pasetti’s is deeply conscious of this precious gift bestowed by nature to his family, as they act as dedicated guardians to these fertile lands.
Siting at around 250m altitude, these south-facing slopes of clay-chalk soils are ideal for the cultivation of Montepulciano, with Pecorino grown on the lower slopes, they practise the philosophy that ‘wine is made in the vineyard’. Combining traditional methods, with innovations in technology, the estate involves the next generation and their contemporary labels are the first indication of the modern style of wine-making employed. These are impeccably made wines expressing Abruzzo’s local grapes, yet demonstrate substance, balance and elegance.
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