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Henners Blanc de Blancs

Henners

Blanc de Blancs

2018 East Sussex, England, 75cl

Henners Blanc de Blancs

£47.00

Buy by the Case:
6 Bottle Case £282.00
12 Bottle Case £564.00
12 Case Member Offer £535.80 Save £28.20

Delivery to Mainland UK:
£15.00 – 3-5 Days, Mon-Fri

Our Standard Delivery terms apply to Mainland UK Only.

  • Standard Delivery £15.00
  • FREE DELIVERY on orders over £300
  • Timescale: 3–5 working days
  • Dispatched: Monday – Friday
  • Orders are sent securely via Courier
  • Cut-off: Orders before 11am are prioritised for next day dispatch
 
Priority delivery:
In some circumstances we can expedite delivery. Please get in touch before placing your order and we’ll do our best to help.
 

Free Local Delivery on Orders over £150

We offer free delivery for orders over £150.00 in the following postcode areas: GL7 and SN16 otherwise delivery is charged at our standard rate of £12.00.

Local Collection from Oaksey, Wilts (SN16). Subject to £50 mimimum spend.

We’d love to see you. Select local collection at checkout and we’ll be in touch by email after your order is placed to arrange a convenient time. We operate Monday to Friday.

Henners Blanc de Blancs is produced entirely from Chardonnay and only in outstanding vintages. The finest lots of Chardonnay are selected for this Cuvée, ensuring that the wine has the fruit character, structure and elegance. Aged on lees for a minimum of 36 months the Blanc de Blancs typifies the linear purity of this classic style. Classic notes of lemon, grapefruit and orange zest, combined with riper stone fruit characters, hints of tarte tatin and pastry combine to make this mouthwatering and elegant vintage Blanc de Blancs.

ENG85024218B
Behind the bottle: Henners

Based just 4 miles from the sea in Herstmonceux, East Sussex, the 7 acre vineyard was created in 2007 by ex-Formula One engineer, Lawrence Warr. The winery was named in honour of Larry’s French ancestor, Henners Dubois, who was forced to flee Paris for England during the French Revolution in the in the late 18th Century. The unique combination of warm well drained sandstone soils, a southerly aspect slope coupled with low altitude, three miles from the sea and at just 24m above sea level. Harvest usually takes place in late September. They take a non-interventionist approach in the winery, made possible by the quality of the fruit. Vine clones and varieties are fermented separately to allow a broad palette of wines for final blending.

Henners Wine Producer, winemaker listed on Moke Fine Fines

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