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MOKE-FINE-WINES

EXCEPTIONAL FINE & EVERYDAY WINE

FINE & EVERYDAY WINE

Fraga Do Corvo Mencia

Fraga do Lecer

Mencia 'Fraga do Corvo'

2022 Monterrai, Spain, 75cl

Fraga Do Corvo Mencia

Fraga do Corvo Mencía is a wine made with 100% Mencía from a vineyard located on one of the historic slopes of Monterrei. For lovers of Pinot Noir, this absolutely worth trying as it offers intense aromas of wild blackberries, raspberries and currants along with spicy notes. Juicy, agile and fresh with polished tannins and medium weight. A wonderful example.

£18.95

Treat yourself to a case:
6 x bottles 75cl
£113.70
12 x bottles 75cl
£227.40
Case of 6: £113.70
Case of 12: £227.40

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FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
  • Priority Next Day Please enquire before placing your order 
  • Saturday Delivery Please enquire before placing your order

Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

SPA64120522B
Behind the bottle: Fraga do Lecer

Produced by talented local winemaker José Manuel Martínez Juste at Grandes Pagos Gallegos de Viticultura Tradicional, Fraga do Corvo (Woods of the Crows) exudes the true character of carefully tended, manually harvested Godello grapes grown on slopes of decomposed granite in Monterrei, North West Spain. Now at least 20 years old, these vines yield a fruit quality that reflects precisely this very particular ‘terroir’. Fraga do Corvo Godello is meticulously vinified under strict temperature control, before ageing on its lees for 7 months in order to gain added richness and mid-palate texture.

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