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Sancerre Blanc 'Terres Blanches' Domaine Roblin

Domaine Roblin

Sancerre Blanc 'Terres Blanches'

2022 Loire Valley, France, 75cl

Sancerre Blanc 'Terres Blanches' Domaine Roblin

Produced from the family’s 19 hectares of vines growing in ‘terres blanches’ -chalky/clay soil. Vineyards are worked sustainably, organically where possible. It was cool-fermented in stainless steel and aged upon its lees for 5 months. Vibrant aromas of green apple and citrus. The palate is complex with ripe citrus and pear fruit, pithy grapefruit notes and an appealing stony edge to the long finish. The grapes were picked early to maintain their freshness and this is a wonderful example of delicious Sancerre.

£24.75

Treat yourself to a case:
6 x bottles 75cl
£148.50
12 x bottles 75cl
£297.00
Case of 6: £148.50
Case of 12: £297.00

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FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
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Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

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Behind the bottle: Domaine Roblin

The small village of Maimbray, just to the north of Sancerre itself, is home to both Domaine Roblin, run by 4th generation Matthias and Emile, who took over from their father and are implementing new ideas to move the family domaine forward. They have a total of 19 hectares of vines with a terroir made up of Kimmeridgian and Portlandian chalky clay (Terres Blanches) soils, spread across 45 separate parcels of vines, on the slopes around the villages of Maimbray and Sury-en-Vaux. Their vineyards are planted with 85% Sauvignon Blanc and 15% Pinot Noir, and in the winery their intervention is minimal: gravity does the work of pumps, and the wines see long lees ageing. Vineyards are worked with the greatest of respect to the environment; no chemical pesticides or herbicides are used; carbon dioxide emissions are kept as low as possible; there is crop cover between rows of vines to help combat soil erosion; and green harvesting is practised to restrain yields and improve ripeness. In July 2020 the Domaine became HVE level 3 certified. The wine style is very pure, fruit-forward yet fine, and really top quality.

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