FINE & EVERYDAY WINE
Jura, France, 75cl
This is a serious and elegant Crémant du Jura, made using the ‘methode traditionelle’, entirely from Chardonnay purposely grown on poor soils to maintain good acidity in the wine. Bottling is generally carried out during the January to March following harvest, after which the wine spends 12 to 15 months on its lees before disgorgement and dosage of 0.6cl per litre. On the nose it is creamy; on the palate well balanced with good depth and classic Champagne-esque toasted brioche flavours and creamy notes evident again, giving this complex wine an appealing softness.
£23.25
6 BOTTLE CASE
12 BOTTLE CASE
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We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.
Marchesi di Grésy has long been recognised as one of Piemonte’s top producers. With four separate estates across Langhe and Monferrato, home of Piemonte’s greatest wines, Marchesi di Grésy has 45 hectares of vineyards, with 11 ha dedicated to the production of Nebbiolo for its flagship Barbaresco’s, Martinenga Camp Gros and Martinenga Gaiun. The Martinenga vineyard is considered by many to be the best single vineyard in Barbaresco. This breath-taking natural amphitheatre surrounding the winery has been exclusively owned by the di Grésy family since 1797. It is here that grapes from each of the estates are taken to be vinified.
Alberto di Grésy owns and manages the estate. In 1973 he began production of wines under the di Grésy name, vinifying their own estate grapes rather than selling to other local producers as in the past. His philosophy is simple but effective; to produce wines using the best available technology that respect tradition and promote the character and personality of the terrain and grape variety.
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