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Domaine de la Combe Muscadet Tradition, Muscadet Sèvre & Maine Sur Lie

Domaine de la Combe

Muscadet Tradition, Muscadet Sèvre & Maine Sur Lie

2022 Loire Valley, France, 75cl

Domaine de la Combe Muscadet Tradition, Muscadet Sèvre & Maine Sur Lie

If you like Picpoul and haven’t tried Muscadet, this is a great introduction. Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and savoury with the breadth of a warmer vintage and a ripe, almost tropical character to the fruit. A lovely Muscadet and brilliant with a big bowl of Moules.

£13.95

Why not treat yourself to a case?
£83.70

6 BOTTLE CASE 

£167.40

12 BOTTLE CASE 

GIFT WRAP? PLEASE SELECT AT CART

FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
  • Priority Next Day Please enquire before placing your order 
  • Saturday Delivery Please enquire before placing your order

Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

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Behind the bottle: Domaine de la Combe

Domaine de la Combe in the village of Saint-Fiâcre, is nestled in the cradle of the Muscadet appellation between the two rivers of Sèvre and Maine. The slopes of these river valleys give the vines unique exposure. After centuries of erosion, they grow on a terroir of schist, gneiss and mineral rich orthogneiss, a soil composition that means Saint-Fiâcre is considered one of the best sites for Muscadet Sèvre et Maine.

Wines are made from vines of different ages. The oldest were planted in 1950s – a rarity in an area where most are dug up after 40 years – whilst the most recent plantings date from 2016. Not only are new vines being planted when necessary, but the planting density is being increased from 7,000 to 7,700 vines per hectare to force the roots deeper into the rocky soils.

After working in vineyards across the world, Pierre-Henri Gadais returned to his family’s domaine in 2016 to take over from his father, Christophe, who had taken it over from the previous owner, Nelly Marzelleau, in 2009. Passionate about the expression of terroir and protecting the environment, Pierre-Henri is in the process of converting the vineyard to fully organic viticulture.

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NO MINIMUM ORDER
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SPECIALIST FRAGILE DELIVERY
Orders are skilfully packaged and shipped by experts

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NO QUIBBLE & EASY RETURNS
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