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Domaine Boutinot Côtes du Rhône Rosé 'Les Cerisiers'

Domaine Boutinot

Les Cerisiers Rosé AOP Côtes du Rhône

2022 Rhône, France, 75cl

Domaine Boutinot Côtes du Rhône Rosé 'Les Cerisiers'

A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant textured berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.

£11.75

Why not treat yourself to a case?
£70.50

6 BOTTLE CASE 

£141.00

12 BOTTLE CASE 

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FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
  • Priority Next Day Please enquire before placing your order 
  • Saturday Delivery Please enquire before placing your order

Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

RHS00010722B
Behind the bottle: Domaine Boutinot

Boutinot’s love affair with the Southern Rhône spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot’s seven vineyards are planted with classic southern Rhône grape varieties, old vine Grenache Noir and Syrah, Mourvèdre and Carignan Noir, and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status. Working with their vigneron neighbours they are helping to revive traditional grape varieties such as Cinsault and Counoise, and in the cellar they prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.

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