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Coal Pit "Tiwha" Pinot Noir

Coal Pit

"Tiwha" Pinot Noir

2019 Central Otago, New Zealand, 75cl

Coal Pit "Tiwha" Pinot Noir

Dark cherry aromatics with savoury cocoa undertones, underpinned with delicate notes of dried herbs. Structured tannins extend the length of the palate, signifying great ageability for this wine. An elegant yet powerful Pinot Noir, where depth of fruit and tannin abound, balanced with the delightful acidity that the Coal Pit site is known for. The Tiwha is Coal Pit’s flagship Pinot Noir: a consistently high performer that complements every occasion.

£41.00

Treat yourself to a case:
6 x bottles 75cl
£246.00
12 x bottles 75cl
£492.00
Case of 6: £246.00
Case of 12: £492.00

GIFT WRAP? SELECT AT CART

FREE DELIVERY ON ALL ORDERS OVER £300 (mainland UK only). There is no minimum order value.

We operate Monday-Friday. Orders received before 11am will be prioritised for dispatch. Orders received after that time will be processed the following day. Orders are shipped via courier (see below for details):

  • Standard Delivery £12.00 (2-5 working days)
  • Specified Date £15.00 Mon-Fri only
  • Priority Next Day Please enquire before placing your order 
  • Saturday Delivery Please enquire before placing your order

Prices & terms exclude bank holidays

Local Delivery (Gloucestershire)

We offer free delivery for orders over £150.00 in the following postcode areas: GL5, GL6, GL7, GL8, SN16 otherwise delivery is charged at our standard rate of £12.00. Please contact us if you require next day delivery and we will do our best to accommodate you.

NZL78010119B
Behind the bottle: Coal Pit

Coal Pit Vineyard covers 12 hectares of land in the heart of Gibbston. The vineyard is planted with 7 hectares of Pinot Noir and Sauvignon Blanc vines that date back to 1994, some of the oldest in Gibbston. The vineyard is planted on the glacially formed schist based soils, with a mix of clones for added complexity and balance. Coal Pit typically yields intensely aromatic wines with strong minerality and is run in accordance with the proactive environmental management programme, Sustainable Winegrowing New Zealand. Coal Pit is one of the few single vineyards in Gibbston where the grapes are grown, handpicked and crafted into wines on site. They are currently part way through their BioGro organic conversion and will be fully certified by 2023.

Owner Rosie Dunphy made the decision to construct a 30 tonne winery in 2007 which was integral in shifting the boutique vineyard’s focus towards premium quality, allowing complete control from vine to wine. The winery comprises a cellar door, a temperature and humidity controlled barrel room, laboratory, meeting rooms and winemaker’s accommodation.

The Coal Pit wines have long been recognised internationally, with the most recent accolades received for the 2018 ‘Tiwha’ Pinot Noir at the 2020 International Wine Challenge; notably being awarded Sustainable & New Zealand Red Trophies. Anika Willner became winemaker in 2018 and is the driving force behind the decision for organic conversion. She’s also tipped as one of New Zealand’s Young Winemakers to Watch!

Coal Pit, winemaker

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