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Champagne Lallier, France
The first bottles to bear the Lallier name appeared in 1906, when the Champagne house was founded by René Lallier who had married into a prestigious Champenois family. Lallier has been firmly rooted in the village of Aÿ ever since.

In 1936, Aÿ was one of the seventeen villages to be classified as ‘‘Grand Cru” in Champagne, a clear indication of the quality of the grapes that grow on its famous hillsides and the remarkable wines they produce. In 1996, René-James Lallier, the founder’s grandson, conducted major modernisation work on the winery and refurbished the cellars in which Lallier’s Champagnes are aged. He enlisted the help of Francis Tribaut who, at the time, worked as a consultant to some of the most prestigious Champagne houses, as well as managing his family’s domaine in Romery. Having worked so closely together, when René-James Lallier decided to sell his business, he naturally asked Francis Tribault if he was interested in buying it. Francis accepted the challenge, convinced of the potential of Lallier brand. Free to craft wine in the spirit of an artisan domaine, Francis vinified each parcel of grapes separately using a Lallier’s own ‘house’ yeast and kept the dosage low to create Champagnes with real character and finesse.

The Campari group acquired the House in 2020 and appointed Dominique Demarville General Manager and Cellar Master. Driven by his passionate commitment, his mission is to continue producing Lallier in an artisan fashion with a strict devotion to nature, he will develop the house’s vineyards and eco-responsibility.
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