New Zealand

With vineyards planted across the two islands, from subtropical Northland down to Central Otago, the most southerly vineyards in the world, there is diversity in their terroir, but they are united by their consistently high quality. Despite these vineyards running the length of 700 miles from north to south, no vineyard is more than 80 miles from the ocean and the maritime climate means long hours of sunshine, with nights cooled by sea breezes to retain freshness and concentration. Sauvignon Blanc, Pinot Noir, Pinot Gris and Chardonnay dominate production, accounting for over 90%, but there are also excellent Bordeaux Blends, Syrahs, Rieslings and Sparkling wines to discover. These cool-climate wines deliver elegance, complexity and value.